|Dijon mustard||2 Tablespoon|
|Garlic||2 Clove (10 gm), minced fine or crushed|
|Lemon juice||4 Tablespoon|
|Olive oil/Vegetable oil||3⁄4 Cup (12 tbs)|
|Chopped flat leaf parsley/Fresh dill||2 Tablespoon|
|Freshly ground black pepper||To Taste|
Place the dijon mustard in a small bowl.
Add the garlic and lemon juice, and stir to blend well.
Slowly add the oil in a steady stream, whisking continuously to form an emulsion.
Stir in the parsley, salt, and pepper, and taste to adjust the seasonings.