|Mangos||4 , peeled and cut into large slivers|
|Vinaigrette||1⁄4 Cup (4 tbs), made with lemon juice|
In the work bowl, through the feed tube and using the slicing disc, slice the mangos.
Set to one side.
In the work bowl, using the steel blade, combine vinaigrette and remaining ingredients, but save 4 mint leaves for garnish.
In a shallow serving bowl combine the sliced mango and the vinaigrette, garnish with the remaining mint leaves
Serving size: Complete recipe
Calories 668 Calories from Fat 85
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 0.64 g3.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 461.1 mg19.2%
Total Carbohydrates 155 g51.7%
Dietary Fiber 17.7 g70.9%
Sugars 122.7 g
Protein 7 g13.9%
Vitamin A 150.4% Vitamin C 580%
Calcium 13.3% Iron 12.8%
*Based on a 2000 Calorie diet