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Shrimp Tomato Vinaigrette

Shrimp Tomato Vinaigrette is something I love to make - though the salad wont eat up much of your time for the preparation the end product is something which will leave you happy. Just give this Shrimp Tomato Vinaigrette a try and prove it to yourself.
  Tomatoes 4
  Shelled shrimp 1 Pound, cooked (Fresh Or Frozen, 2 Cups)
  Frozen pea pod 6 Ounce, thawed, drained (1 Package)
  Sliced green onion 2 Tablespoon (With Tops)
  Salad oil 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Italian salad dressing 20 Gram (1 Envelope)
  Capers 2 Tablespoon, well drained

Advance preparation:
With stem ends down cut tomatoes into wedges, cutting to, but not through base.
Spread wedges apart slightly; salt lightly.
Cover; chill.
Combine shrimp, pea pods, and onion.
Mix remaining ingredients and dash pepper; pour over shrimp mixture.
Cover; chill several hours.

Before serving:
Drain shrimp mixture, reserving marinade.
Spoon mixture into tomato shells on serving plate.
Pass remaining marinade, if desired.
Serves 4.

Recipe Summary

Difficulty Level: 
Side Dish

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Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1825 Calories from Fat 1123

% Daily Value*

Total Fat 127 g195.3%

Saturated Fat 7.8 g39.1%

Trans Fat 2 g

Cholesterol 689.4 mg229.8%

Sodium 1462.8 mg60.9%

Total Carbohydrates 54 g18.1%

Dietary Fiber 14.6 g58.4%

Sugars 24.3 g

Protein 107 g214.2%

Vitamin A 192.4% Vitamin C 195.4%

Calcium 45.7% Iron 88.9%

*Based on a 2000 Calorie diet

Shrimp Tomato Vinaigrette Recipe