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Beef And Onion Vinaigrette

garden.fresh's picture
Beef And Onion Vinaigrette is a juicy mix of the red meat and delicious sauces. I often prepare this Beef And Onion Vinaigrette just for its rich flavor. Check out the recipe of Beef And Onion Vinaigrette.
Ingredients
  Sweet spanish onions 2 , sliced
  Beef roast 2 Cup (32 tbs), cut into thin strips
  Red wine vinegar 1⁄4 Cup (4 tbs) (Garlic Flavored)
  Olive oil 1⁄2 Cup (8 tbs)
  Capers 1⁄4 Cup (4 tbs), drained
  Snipped parsley 2 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Tabasco sauce 2 Dash
  Pepper 1⁄2 Teaspoon
  Hard cooked eggs 1 , chopped
Directions

Combine onion rings and roast beef.
Mix remaining ingredients; pour over onions and beef.
Let stand for 1 hour at room temperature; chill until ready to serve.
Mix again just before serving.
NOTE: Roast lamb may be used instead of roast beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
6

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