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Pepper & Onions Vinaigrette

salad.queen's picture
  Green peppers 6
  White onions 2 (Red Or Sweet)
  Garlic 2 Clove (10 gm), finely chopped
  Olive oil/Salad oil 6 Tablespoon
  Wine vinegar 2 Tablespoon
  Dried basil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper To Taste

Seed peppers; thinly slice into rings.
Peel onions; thinly slice and separate into rings.
Combine peppers onions, and garlic in bowl.
Whisk together oil, vinegar, basil, salt and pepper.
Pour over peppers and onions.
Toss well and let stand 1 hour before serving

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 126.9 mg5.3%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.8 g11.2%

Sugars 4.2 g

Protein 2 g3.1%

Vitamin A 9.5% Vitamin C 156.4%

Calcium 3.6% Iron 4.8%

*Based on a 2000 Calorie diet

Pepper & Onions Vinaigrette Recipe