Pepper & Onions Vinaigrette
|White onions||2 (Red Or Sweet)|
|Garlic||2 Clove (10 gm), finely chopped|
|Olive oil/Salad oil||6 Tablespoon|
|Wine vinegar||2 Tablespoon|
|Dried basil||1 Teaspoon|
|Ground pepper||To Taste|
Seed peppers; thinly slice into rings.
Peel onions; thinly slice and separate into rings.
Combine peppers onions, and garlic in bowl.
Whisk together oil, vinegar, basil, salt and pepper.
Pour over peppers and onions.
Toss well and let stand 1 hour before serving