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Herb Vinaigrette

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Ingredients
  Olive oil 1 Teaspoon
  Vegetable oil 1 Teaspoon
  Red wine vinegar 1 Teaspoon
  Water 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Granulated sugar substitute 1 Dash
  Chopped parsley 1 Teaspoon
Directions

In small bowl combine all ingredients; using a whisk or fork, beat until well mixed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.066665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 93 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 151.9 mg6.3%

Total Carbohydrates 0.85 g0.28%

Dietary Fiber 0.18 g0.7%

Sugars 0.3 g

Protein 0.16 g0.32%

Vitamin A 8.5% Vitamin C 11.7%

Calcium 1% Iron 2.7%

*Based on a 2000 Calorie diet

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Herb Vinaigrette Recipe