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Shrimp Vinaigrette

Diet.Chef's picture
You'll simple love this Shrimp Vinaigrette side dish recipe. Try this amazingly delicious Shrimp Vinaigrette; I bet, you would love to prepare this recipe again and again.
Ingredients
  Water 1 Quart
  Medium shrimp 36
  Water 1 Cup (16 tbs)
  White wine vinegar 1 Cup (16 tbs)
  Dijon mustard 2 Tablespoon
  Dill weed 3⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm)
  Carrot strip 48
Directions

Bring 1 quart water to a boil in a large saucepan.
Add shrimp, and reduce heat, cook 3 to 4 minutes.
Drain; rinse in cold water.
Peel and devein shrimp.
Combine 1 cup water, vinegar, mustard, dill-weed, ginger, and garlic.
Pour over shrimp in a large shallow container.
Cover and marinate in refrigerator at least 4 hours.
To serve, wrap each shrimp with a strip of carrot; secure with wooden picks, and place on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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