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Raw Pear Honey Vinaigrette

kevingianni's picture
Today, Annmarie is making a raw food recipe for honey pear vinaigrette that she's going to put on an arugula and walnut salad.
Ingredients
  Water 1⁄3 Cup (5.33 tbs)
  Apple cider vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Irish moss 1 Tablespoon, soaked for 20 minutes, chopped
  Pear 1 Medium, cubed
  Shallot 1 Tablespoon, chopped finely
  Green onion 1 1⁄2 Teaspoon, chopped finely
  Lemon 1⁄2 Medium, juiced
  Rosemary 1 1⁄2 Teaspoon, chopped finely
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a blender, put all the ingredients one by one except olive oil. Blend for 30 seconds or till smooth.
2. While continuing to blend slowly pour the olive oil and blend for another 20 seconds.

SERVING
3. In a serving bowl, serve the vinaigrette with any salad of choice or pour it over the salad before serving.

TIPS
Add strawberries or raspberries or blueberries to give a good color to the vinaigrette.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
European
Taste: 
Sweet Sour
Feel: 
Smooth
Method: 
Emulsified
Dish: 
Dressing
Ingredient: 
Pear
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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