You are here

Thai Chili And Ginger Vinaigrette

LeGourmetTV's picture
A Thai dressing that works beautifully with all kinds of salad.
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Fresh lime juice 2 Tablespoon
  Sugar 2 Teaspoon
  Thai chili and ginger sauce 1 Tablespoon (Thai Kitchen Thai chili and ginger sauce)
  Fish sauce 1⁄2 Teaspoon (Thai kitchen premium fish sauce)
Directions

MAKING
1. In a medium sized bowl, combine Thai chili and ginger sauce, vegetable oil, and lime juice.
2. Add fish sauce, and sugar. Give it a good whisk.

SERVING
3. Serve Thai chili and ginger vinaigrette over green salad.

TIPS
You can also serve vinaigrette with Asian slaw or steamed vegetables.
Roll lime with pressure before extracting juice. Rolling will release juice from the membranes of any citrus fruit.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Taste: 
Sour
Method: 
Whisking
Dish: 
Dressing
Ingredient: 
Lime
Interest: 
Easy
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes

Rate It

Your rating: None
3.55
Average: 3.6 (3 votes)