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Tangy Vinaigrette

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Ingredients
  Canola oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), mince
  Lemon 1⁄2 Medium, squeeze
  Sugar 1⁄4 Teaspoon
  Mustard 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon (to taste)
  Salt 1⁄4 Teaspoon (to taste)
Directions

MAKING
1. In a jar, add canola oil, cider vinegar, garlic, lemon, sugar, mustard and Worcestershire sauce.
2. Sprinkle pepper and salt. Shake and mix it well. Allow it to set for about 30 minutes.

SERVING
3. Serve tangy vinaigrette with green salad.

TIPS
You may increase or decrease the ingredients as per your choice and flavor you like.
You can increase the quantity of ingredient depending on the size of your salad.
Your vinaigrette will remain fresh for a couple of days in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Cider Vinegar
Interest: 
Easy
Preparation Time: 
40 Minutes

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