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Apple Cider Vinaigrette

Charlie.Q.Force's picture
  Apple cider vinegar 4 Ounce
  Granny smith apple 1⁄2 , chopped (peeled, cored and cut into brunoise)
  Olive oil 8 Ounce
  Tarragon leaves 1 Tablespoon, chopped
  Salt & pepper 1 Teaspoon
  Honey 1 Teaspoon

1. In a food processor jar pour in apple cider vinegar, tarragon leaves, salt, pepper and honey.
2. Blend for few minutes, pour in the oil in a steady stream.

3. In a bowl take chopped apple and pour dressing over it. Mix well and pour salad dressing over tomato salad, toss well and freeze before serving.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2113 Calories from Fat 2014

% Daily Value*

Total Fat 228 g350.6%

Saturated Fat 31.6 g158%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1613.2 mg67.2%

Total Carbohydrates 22 g7.5%

Dietary Fiber 3.6 g14.2%

Sugars 12.4 g

Protein 3 g6.9%

Vitamin A 12.6% Vitamin C 12.5%

Calcium 17.3% Iron 34.1%

*Based on a 2000 Calorie diet

Apple Cider Vinaigrette Recipe Video