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Basil Vinaigrette

LeGourmetTV's picture
A superb home made salad dressing recipe that takes less than a minute to prepare so why wouldnt you make it at home?
Ingredients
  Red wine vinegar 2 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Garlic 1⁄4 Clove (1.25 gm)
  Olive oil 1⁄4 Cup (4 tbs)
  Basil 1⁄4 Teaspoon, dry
  Dry oregano 1 Tablespoon
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon (to taste)
Directions

MAKING
1. In a glass jar combine vinegar, Dijon mustard, garlic, basil, and oregano.
2. Pour olive oil in it. Sprinkle salt and pepper. Shake, and mix it well.

SERVING
3. Serve basil vinaigrette with salad.

TIPS
Place the jar in refrigerator and it will remain fresh for 2 days.
Take it out of fridge and serve at room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Basil
Interest: 
Easy
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
3.7875
Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 497 mg20.7%

Total Carbohydrates 3 g0.9%

Dietary Fiber 1.7 g6.7%

Sugars 0.2 g

Protein 0.53 g1.1%

Vitamin A 5.5% Vitamin C 3.4%

Calcium 6.1% Iron 9.9%

*Based on a 2000 Calorie diet

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