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Classic Soy Ginger Vinaigrette

pastryparrot1's picture
This is a great salad dressing for any Asian type salad. I would recommend using a low sodium type of soy sauce for this salad dressing. Otherwise the soy sauce might overpower the salad. Another great choice would be Tamari. Tamari is a Japanese soy sauce that is darker in color and has a deeper flavor than soy sauce. It is not always easy to find but if you do, you will be pleased with the subtle differences it offers compared to regular soy sauce.
Ingredients
  Garlic cloves 2 Large, minced and mashed to a paste with0.25 teaspoon salt
  Rice vinegar 1⁄4 Cup (4 tbs)
  Honey 3 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Scallions 2 , finely chopped (White And Light Green Parts)
  Ginger 1 Inch, peeled and grated
  Sesame oil 1⁄4 Cup (4 tbs)
  Canola oil 1⁄2 Cup (8 tbs)
Directions

Place the mashed garlic in a bowl. Add the vinegar, honey, soy sauce, scallions, ginger and sesame oil. Whisk to mix well. Slowly add the canola oil – in a thin stream – whisking constantly until you have an emulsified dressing. Refrigerate for up to 2 weeks. Mix dressing well before each use. Allow dressing to reach room temperature before using.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oriental
Taste: 
Sweet Sour
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Soy Sauce
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Here's another great salad dressing for your collection! This Classic Soy Ginger Vinaigrette is more like a multi-purpose sauce/dressing for salads and other dishes. This goes well with any salad you like especially Asian ones. A soy sauce-based dressing cuts out the oils and fats, but still adds full flavor to dishes. This is sweet and tangy and fat free!

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2 Comments

clem.jackie's picture
Awesome!!
Samina.Tapia's picture
Yea this is so versatile, perfect not only to dress salads but also to dress fish.