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Basic Vinaigrette Dressing

I.am.Vegetarian's picture
Ingredients
  Oil 5 Tablespoon (Use Olive, Sunflower Or A Mixture)
  Cider vinegar/Wine vinegar 2 Tablespoon
  Honey 2 Teaspoon
  Mustard 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Tahini 4 Teaspoon
  Shoyu 2 Teaspoon
  Cottage cheese 8 Ounce (225 Gram)
  Concentrated apple juice 1 Tablespoon
Directions

MAKING
1. Take a screw-top jar, add all ingredients into it and shake well.
2. Combine these ingredients with basic vinaigrette and blend them using a hand blender or liquidizer into a mayonnaise consistency.

SERVING
3. Serve the dressing over coleslaw and waldorf salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes

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4.37143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1074 Calories from Fat 813

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 13.5 g67.7%

Trans Fat 0 g

Cholesterol 22.7 mg7.6%

Sodium 1325.8 mg55.2%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.9 g7.5%

Sugars 23 g

Protein 33 g65.2%

Vitamin A 3.7% Vitamin C 26.6%

Calcium 27.7% Iron 12.4%

*Based on a 2000 Calorie diet

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Basic Vinaigrette Dressing Recipe