Salads are an important component to our daily cooking repertoire. Watch as I show you how to make a quick and easy vinaigrette dressing that is tastier and cheaper than any bottled dressing you'll find at the grocery store.
|Shallot||1 Small, diced|
|Dijon mustard||1 Teaspoon|
|Sherry vinegar||2 Tablespoon|
|Extra virgin olive oil||4 Tablespoon|
|Kosher salt||To Taste|
|Freshly ground black pepper||To Taste|
Put shallot in a bowl.
Add mustard to the shallot.
Add salt and pepper to it.
Add vinegar, whisk them well.
Add olive oil to the mixture. Continue whisking while you add olive oil.
Your salad dressing is ready!
Difficulty Level:Very Easy
A perfect vinaigrette is to a salad what a perfect icing is to the cake. Kirk Leins here details you the nitty-gritty on how to make the perfect vinaigrette to jazz up your boring salad. Help yourself to some and you will be meeting up your daily nutrition requirement for the day just by hogging on yummy salads.