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Mustard Vinaigrette

Diet.Chef's picture
Ingredients
  Dijon mustard 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Fresh dill 2 Tablespoon, minced
  Balsamic vinegar 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Extra-virgin olive oil 1 Cup (16 tbs)
Directions

MAKING
1. In a small bowl, beat together all the ingredients, until well blended.
2. Refrigerate the mixture for 1/2 hour.

SERVING
3. Add over a salad and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mustard
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.4 (17 votes)