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Mustard Vinaigrette

Diet.Chef's picture
Ingredients
  Dijon mustard 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Fresh dill 2 Tablespoon, minced
  Balsamic vinegar 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Extra-virgin olive oil 1 Cup (16 tbs)
Directions

MAKING
1. In a small bowl, beat together all the ingredients, until well blended.
2. Refrigerate the mixture for 1/2 hour.

SERVING
3. Add over a salad and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mustard
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.361765
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2028 Calories from Fat 2001

% Daily Value*

Total Fat 216 g331.7%

Saturated Fat 15.4 g76.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 799.7 mg33.3%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.83 g3.3%

Sugars 2.2 g

Protein 2 g3.2%

Vitamin A 46.3% Vitamin C 42.5%

Calcium 6.7% Iron 11.7%

*Based on a 2000 Calorie diet

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Mustard Vinaigrette Recipe