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Cucumber Vinaigrette

Ingredients
  Cucumber 1 Large
  Lemon juice 2 Fluid Ounce (50 Milliliter)
  Wine/Cider vinegar 5 Fluid Ounce (150 Milliliter)
  Green pepper 1
  Sweet n low 3 Teaspoon (3 Sachets)
  Unsweetened apple juice 10 Fluid Ounce (275 Milliliter)
Directions

GETTING READY
1. Peel cucumber and cut into slices.
2. In a bowl or saucepan, soak cucumber slices in water and a teaspoon of lemon juice for an hour.
3. Drain and keep in a bowl; add vinegar.
4. Add remaining lemon juice, apple juice, diced pepper and Sweet 'n' Low; let marinate for 1 hour.

FINALISING
5. Drain cucumbers and refrigerate until chill.

SERVING
6. Serve chilled Cucumber Vinaigrette for a low calorie side dish.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cucumber
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.2 mg0.7%

Total Carbohydrates 31 g10.2%

Dietary Fiber 2.1 g8.6%

Sugars 24.1 g

Protein 2 g3.6%

Vitamin A 9.8% Vitamin C 130.2%

Calcium 18.4% Iron 19.9%

*Based on a 2000 Calorie diet

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Cucumber Vinaigrette Recipe