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Lobster Vinaigrette

Hanah's picture
If you are looking for an extraordinary seafood dish to cook then this Lobster Vinaigrette is the right pick for you. Check out this relatively simple recipe for Lobster Vinaigrette and enjoy it with any meal of the day!
  Lobsters 2
  Water 3⁄4 Cup (12 tbs)
  Tarragon vinegar 6 Tablespoon
  Minced onion 2 Teaspoon
  Minced chives 2 Teaspoon
  Egg yolks 6 , beaten
  Dry mustard 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon

Cook lobsters according to directions for boiled lobster.
Re- move meat from shells; reserve shells.
Cut meat into cubes.
Combine water, vinegar, onion and chives and simmer about 5 minutes.
Add lobster meat; heat thoroughly but do not boil.
Arrange shells on a preheated fireproof dish and keep warm.
Remove lobster meat from sauce and fill shells.
Combine egg yolks and mustard.
Pour some of the hot liquid into egg yolks, mix well.
Return to pan and cook, stirring constantly, over low heat until sauce is smooth and thickened.
Season with salt, add chopped parsley.
Pour sauce over lobster meat in shells and serve immediately.
This dish may be served over buttered toast instead of in lobster shells.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 75 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 200.9 mg67%

Sodium 58.3 mg2.4%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.13 g0.52%

Sugars 0.1 g

Protein 6 g11.3%

Vitamin A 10.2% Vitamin C 7.2%

Calcium 3.3% Iron 3.6%

*Based on a 2000 Calorie diet

Lobster Vinaigrette Recipe