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Mango Vinaigrette For Salads And Meat

keithsnow's picture
Mango vinaigrette is easy to make and very delicious. This mango recipe uses the wonderful mango fruit to make a tangy and versatile dressing for grilled fish, grilled chicken, or even fish tacos.
Ingredients
  Mango 1 Medium
  Dijon mustard 1 Teaspoon (to taste)
  Coconut palm sugar 1 Teaspoon (to taste)
  Garlic clove 1 Medium
  Cracked black pepper 1⁄2 Teaspoon (to taste)
  Kosher salt 1 Teaspoon (to taste)
  Olive oil 2 Teaspoon
  Cilantro 1⁄4 Ounce
Directions

GETTING READY
1. Place the mango horizontally along its pit and slice on either sides.
2. Remove the skin off the meat.

MAKING
3. Cut each portion into half and add the chunks into a jar.
4. Add Dijon mustard, minced green onions, rice wine vinegar, coconut palm-sugar and a garlic clove(the end cut off and smashed)
5. Season with little black pepper and add a little kosher salt.
6. Using an immersion blender, break down the ingredients in the jar.
7. Add some cilantro and drizzle some pure olive oil.

SERVING
8. Use it for cold salad or grilled halibut.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Blending
Dish: 
Dressing
Restriction: 
Vegetarian, Raw, Low Cholesterol
Ingredient: 
Mango
Interest: 
Quick
Preparation Time: 
5 Minutes
Mangoes are great in any form for their unique flavor and texture. Check out this simple and quick recipe to make a vinaigrette using mango and a few seasonings. Ideal for cold salads or grilled meats.

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1 Comment

mmelton's picture
Mango dressing