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Vinaigrette

Tummy.Tucker's picture
Ingredients
  Vinegar 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Clove 1 Clove (5 gm), quartered
  Liquid artificial sweetener 1⁄4 Teaspoon
  Salt To Taste
  Paprika 1 1⁄2 Dash (A Generous Shake)
  Dried herbs 1⁄2 Teaspoon, mixed together (dill, tarragon, rosemary and thyme)
Directions

MAKING
1. In a jar, put together all ingredients, close tightly and shake well until blended.

FINALISING
2. Refrigerate until chill.

SERVING
3. Shake the jar well and drizzle over green salad or hot cooked asparagus, broccoli and spinach.

TIPS
As the Vinaigrette ages, it-€™s taste improves, so you can double the recipe and refrigerate it.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Blending
Preparation Time: 
5 Minutes

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