|Olive oil/Salad oil||1 Cup (16 tbs)|
|Red wine vinegar||1⁄3 Cup (5.33 tbs)|
|Capers||2 Tablespoon, finely chopped|
|Chives||2 Tablespoon, finely chopped|
1.In a jar with tight-fitting lid, combine all the ingredients. Shake vigorously so as to mix in all the flavours.
2. Refrigerate dressing and use as required. Makes 1 1/3 cups.
3. Drizzle on garden fresh greens or serve with a salad of your choice.
Always shake the prepared dressing just before use, reason being that all the heavy ingredients tend to settle to the bottom of the jar. Makes 1/2 heaps.