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Mustard Vinaigrette

Food.and.film's picture
Ingredients
  Dijon mustard 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1⁄2 Cup (8 tbs)
  Olive oil 3⁄4 Cup (12 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Freshly ground pepper 1⁄4 Teaspoon
Directions

In a small bowl, combine the mustard and vinegar.
Slowly whisk in the oil until thoroughly blended.
Whisk in the mayonnaise, sugar, and pepper.
Set aside until ready to dress the salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Mayonnaise
Preparation Time: 
10 Minutes

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