|Dijon mustard||1⁄2 Cup (8 tbs)|
|Balsamic vinegar||1⁄2 Cup (8 tbs)|
|Olive oil||3⁄4 Cup (12 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Freshly ground pepper||1⁄4 Teaspoon|
In a small bowl, combine the mustard and vinegar.
Slowly whisk in the oil until thoroughly blended.
Whisk in the mayonnaise, sugar, and pepper.
Set aside until ready to dress the salad.
Preparation Time:10 Minutes