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Low Calorie Tomato Basil Vinaigrette

salad.queen's picture
Ingredients
  Tomato sauce 2⁄3 Cup (10.67 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Fresh basil/1 tsp dried basil crushed 1 Tablespoon, snipped
  Sugar 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
Directions

MAKING
1) In a shaker/sealable container, add the tomato sauce, red wine vinegar, basil, sugar, Worcestershire sauce, horseradish and about 1 tablespoon water.
2) Seal the container/shaker and mix/shake it well.
3) Allow it to refrigerate for up to 1 week.

SERVING
4) Shake the dressing well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Basil
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.211765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 104 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.65%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.4 mg2.1%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2.7 g10.7%

Sugars 13.7 g

Protein 3 g5.2%

Vitamin A 32.9% Vitamin C 41%

Calcium 5.6% Iron 11.8%

*Based on a 2000 Calorie diet

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Low Calorie Tomato Basil Vinaigrette Recipe