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Vinaigrette Dressing With Garlic And Fresh Herbs

Natural.Foodie's picture
Ingredients
  Egg yolk 1
  Garlic 1 Clove (5 gm), crushed through a press
  Dijon mustard 1 1⁄2 Teaspoon
  Red wine vinegar 2 Tablespoon
  Mild olive oil 1⁄2 Cup (8 tbs)
  Minced fresh basil 1 Tablespoon
  Minced parsley 1 Tablespoon
  Coarse kosher salt 3⁄4 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
Directions

In a medium bowl, whisk together the egg yolk, garlic, mustard and vinegar until well blended.
Gradually whisk in the oil.
Blend in the minced basil, parsley, salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.210525
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1043 Calories from Fat 1001

% Daily Value*

Total Fat 113 g174.1%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 1442.6 mg60.1%

Total Carbohydrates 6 g2%

Dietary Fiber 1.8 g7.1%

Sugars 0.3 g

Protein 4 g9%

Vitamin A 45.6% Vitamin C 41.5%

Calcium 8.9% Iron 18.7%

*Based on a 2000 Calorie diet

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Vinaigrette Dressing With Garlic And Fresh Herbs Recipe