You are here

Vinaigrette Italiano

Southern.Crockpot's picture
Ingredients
  Olive oil 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Ground black pepper 3⁄4 Teaspoon
  Oregano leaves 1⁄2 Teaspoon, crushed
  Basil leaves 1⁄2 Teaspoon, crushed
  Garlic 1 Clove (5 gm), crushed
  Wine vinegar 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a small, non-metallic bowl or in a jar with screw on lid, combine olive all with seasonings, herbs and garlic. Stir well.
2. Let stand for 10 minutes for flavors to blend.
3. Add the vinegar and stir or shake until well amalgamated.
4. Cover and refrigerate for a few hours before using so that the flavors seep into the oil, vinegar.

SERVING
5. Use this vinaigrette to dress greens or other Italian style salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Emulsified
Ingredient: 
Basil
Interest: 
Healthy
Preparation Time: 
10 Minutes

Rate It

Your rating: None
3.754165
Average: 3.8 (12 votes)