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Dijon Vinaigrette

Natural.Foodie's picture
Ingredients
  Dijon mustard 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Freshly ground pepper 1⁄4 Teaspoon
  Mild olive oil 1⁄2 Cup (8 tbs)
Directions

In a small bowl, stir together the mustard, vinegar and pepper.
Whisk in the oil in a thin stream until incorporated.
(The dressing can be made up to 1 week ahead and refrigerated in a sealed jar.)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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