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Virgin Mary Vinaigrette

Natural.Foodie's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Salt 3⁄4 Teaspoon
  Tomato juice/Vegetable juice cocktail 1⁄2 Cup (8 tbs)
  Red wine vinegar 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Tomato paste 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Olive oil 1⁄2 Cup (8 tbs)
  Minced celery leaves 1⁄4 Cup (4 tbs)
  Hot pepper sauce 2 Dash
Directions

1. On a work surface, coarsely chop the garlic. Using a fork, mash the garlic and salt together to form a paste. Transfer to a medium bowl.
2. Whisk in the tomato juice, vinegar, Worcestershire sauce, tomato paste and pepper until combined.
3. Whisk in the oil in a thin stream until incorporated. Stir in the celery leaves and hot pepper sauce. (The dressing can be made up to 3 days ahead and refrigerated in a sealed jar.)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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