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Virgin Mary Vinaigrette

Natural.Foodie's picture
  Garlic 1 Clove (5 gm)
  Salt 3⁄4 Teaspoon
  Tomato juice/Vegetable juice cocktail 1⁄2 Cup (8 tbs)
  Red wine vinegar 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Tomato paste 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Olive oil 1⁄2 Cup (8 tbs)
  Minced celery leaves 1⁄4 Cup (4 tbs)
  Hot pepper sauce 2 Dash

1. On a work surface, coarsely chop the garlic. Using a fork, mash the garlic and salt together to form a paste. Transfer to a medium bowl.
2. Whisk in the tomato juice, vinegar, Worcestershire sauce, tomato paste and pepper until combined.
3. Whisk in the oil in a thin stream until incorporated. Stir in the celery leaves and hot pepper sauce. (The dressing can be made up to 3 days ahead and refrigerated in a sealed jar.)

Recipe Summary

Difficulty Level: 
Very Easy
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1007 Calories from Fat 957

% Daily Value*

Total Fat 108 g166.5%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1536.2 mg64%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.6 g6.5%

Sugars 5.7 g

Protein 2 g3.6%

Vitamin A 13.6% Vitamin C 44.3%

Calcium 4.8% Iron 14.3%

*Based on a 2000 Calorie diet

Virgin Mary Vinaigrette Recipe