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Basic Vinaigrette

Web20.Chickens's picture
Ingredients
  Vegetable oil 2 Cup (32 tbs)
  Extra virgin olive oil 1 Cup (16 tbs)
  White wine vinegar 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), lightly crushed
  Dijon mustard 4 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Combine the vegetable and olive oils, the vinegar, garlic, and mustard in a mixing bowl. Whisk well to blend and season with 2 teaspoons of salt and freshly ground pepper to taste.
2. Transfer the mixture to a clean glass bottle with a lid. Cover and store in the refrigerator. Shake well before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
10 Minutes

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