|Vegetable oil||2 Cup (32 tbs)|
|Extra virgin olive oil||1 Cup (16 tbs)|
|White wine vinegar||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), lightly crushed|
|Dijon mustard||4 Teaspoon|
|Freshly ground black pepper||To Taste|
1. Combine the vegetable and olive oils, the vinegar, garlic, and mustard in a mixing bowl. Whisk well to blend and season with 2 teaspoons of salt and freshly ground pepper to taste.
2. Transfer the mixture to a clean glass bottle with a lid. Cover and store in the refrigerator. Shake well before using.