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Basic Vinaigrette

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Ingredients
  Vegetable oil 2 Cup (32 tbs)
  Extra virgin olive oil 1 Cup (16 tbs)
  White wine vinegar 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), lightly crushed
  Dijon mustard 4 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Combine the vegetable and olive oils, the vinegar, garlic, and mustard in a mixing bowl. Whisk well to blend and season with 2 teaspoons of salt and freshly ground pepper to taste.
2. Transfer the mixture to a clean glass bottle with a lid. Cover and store in the refrigerator. Shake well before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5979 Calories from Fat 5903

% Daily Value*

Total Fat 657 g1010.7%

Saturated Fat 72.7 g363.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 409.4 mg17.1%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.2 g4.8%

Sugars 0.1 g

Protein 2 g4.8%

Vitamin A 0.1% Vitamin C 7.5%

Calcium 3.7% Iron 8.6%

*Based on a 2000 Calorie diet

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Basic Vinaigrette Recipe