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Creamy Pine Nut Vinaigrette

Chef.Foodie's picture
Ingredients
  Olive oil 2⁄3 Cup (10.67 tbs)
  Red wine vinegar 2 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), minced or pressed (Large Cloves)
  Freshly grated orange peel 1 1⁄2 Teaspoon
  Pine nuts 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs) (Whole, 2%, Or Skim)
  Salt 1⁄4 Teaspoon (To Taste)
  Ground black pepper 1⁄8 Teaspoon (To Taste)
  Minced fresh tarragon/Chives /basil /dill /thyme 1 Tablespoon
Directions

In a blender or food processor, combine the olive oil, vinegar, garlic, orange peel, pine nuts, 1/3 cup milk, salt, and pepper.
Puree until thick and creamy, adding more milk if the dressing is too thick.
Taste for salt and pepper, and stir in any of the optional fresh herbs suggested.
Creamy Pine Nut Vinaigrette will keep, tightly covered and refrigerated, for up to 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday
Preparation Time: 
10 Minutes

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