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Romaine Hearts With Lemon Chive Vinaigrette

fast.cook's picture
Ingredients
  Lemon 1⁄4 Cup (4 tbs)
  White vinegar 2 Tablespoon
  Chives blades 10 , snipped or chopped
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste, freshly grounded
  Romaine lettuce hearts 2
  Grape tomatoes 1⁄2 Pint
Directions

GETTING READY
1) Slice the each romaine heart into quarters and trim the cores at end.
2) Cut the tomatoes in halves.

MAKING
3) In microwave, heat the lemon curd for 15 minutes.
4) Remove it from microwave, add vinegar and whisk thoroughly.
5) Let the mixture to cool for 2 minutes.
6) Add olive oil to the vinegar mix in slow stream.
7) Season the vinagrette with salt and pepper.

FINALIZING
8) In each salad plate, place 2 romaine quarters.
9) Place the tomato halves on the edges of the plate as garnish.
10) Drizzle the vinaigrette over roamine and tomatoes.

SERVING
11) Serve the salad as a side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes
Servings: 
4

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