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Avocado With Red Currant Vinaigrette

chef.pierre's picture
Ingredients
  Avocado 1 , sliced
  Avocado 1 , peeled and sliced
  Lemon juice 1 Tablespoon
  Red currant 3 Tablespoon
  Sugar 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
4. In a blender bowl, tip in the 4 parts oil and 1 part lemon juice and blend well
5. Add in a sufficient amount of redcurrants to color the sauce pink, thicken it and give a good sharp flavor. Blend this well again
6. Add sugar, salt and pepper to taste.

SERVING
7. Pour 2 or 3 tbsp of the sauce on to each plate and arrange the sliced avocado on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Avocado
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes

Rate It

Your rating: None
4.125
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 766 Calories from Fat 521

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 426.6 mg17.8%

Total Carbohydrates 59 g19.6%

Dietary Fiber 30.4 g121.8%

Sugars 21.5 g

Protein 9 g18.4%

Vitamin A 12.8% Vitamin C 112.9%

Calcium 6.7% Iron 15.5%

*Based on a 2000 Calorie diet

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Avocado With Red Currant Vinaigrette Recipe