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Walnut Oil Vinaigrette

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Ingredients
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Teaspoon
  Sugar 1 Teaspoon
  Salt To Taste
  Black pepper To Taste, freshly ground
  Walnut oil 6 Tablespoon
Directions

MAKING
1) In a bowl, combine the vinegar, mustard, sugar, salt, and pepper. Mix well by whisking.
2) While whisking constantly, slowly drizzle in the oil and continue whisking until blended well.

SERVING
3) Use as required.

TIPS
Use immediately after preparation.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Emulsified
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.01
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 837 Calories from Fat 801

% Daily Value*

Total Fat 91 g139.4%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 392.9 mg16.4%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.45 g1.8%

Sugars 5 g

Protein 0.52 g1%

Vitamin A 0.1% Vitamin C 0.85%

Calcium 0.8% Iron 3.1%

*Based on a 2000 Calorie diet

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Walnut Oil Vinaigrette Recipe