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Avocado With Warm Tomato And Basil Vinaigrette

10min.chef's picture
Ingredients
For tomato and basil vinaigrette
  Ripe tomatoes 2 Large, peeled, seeded, and diced
  Chopped basil leaves 1⁄2 Cup (8 tbs)
  Red wine vinegar 4 Tablespoon
  Light olive oil 1⁄2 Cup (8 tbs)
  Dijon mustard 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Avocados 2 , halved and pitted
Directions

MAKING
1) Take a saucepan, in it combine all vinaigrette ingredients and cook on simmering heat.
2) Place the avocado halves on individual plates.
3) Using a slotted spoon,pour the warm dressing over the avocados.

SERVING
4) Garnish each with a basil leaf and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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4.003335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 441 Calories from Fat 378

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 113.1 mg4.7%

Total Carbohydrates 13 g4.5%

Dietary Fiber 8.5 g34.1%

Sugars 3.1 g

Protein 4 g7.2%

Vitamin A 21.4% Vitamin C 38%

Calcium 2.8% Iron 6.4%

*Based on a 2000 Calorie diet

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Avocado With Warm Tomato And Basil Vinaigrette Recipe