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Avocado With Warm Tomato And Basil Vinaigrette

10min.chef's picture
Ingredients
For tomato and basil vinaigrette
  Ripe tomatoes 2 Large, peeled, seeded, and diced
  Chopped basil leaves 1⁄2 Cup (8 tbs)
  Red wine vinegar 4 Tablespoon
  Light olive oil 1⁄2 Cup (8 tbs)
  Dijon mustard 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Avocados 2 , halved and pitted
Directions

MAKING
1) Take a saucepan, in it combine all vinaigrette ingredients and cook on simmering heat.
2) Place the avocado halves on individual plates.
3) Using a slotted spoon,pour the warm dressing over the avocados.

SERVING
4) Garnish each with a basil leaf and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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