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Tomatoes Vinaigrette

Fondue.Chef's picture
Ingredients
  Tomatoes 4
  French dressing 1 Tablespoon
  Finely chopped capers 1 Teaspoon
  Finely chopped olives 1 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

MAKING
1. In serving dish arrange tomatoes after slicing them thinly.
2. Mix capers, olives and parsley well with French dressing.

SERVING
3. Pour over tomatoes and let it marinate for 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Continental
Course: 
Side Dish
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
60 Minutes
Servings: 
2

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4.18889
Average: 4.2 (18 votes)