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Cedar Plank Roasted Rockfish With Roasted Pecan Sherry Wine Vinaigrette

Ingredients
  Rockfish fillets 1 Pound
  Pecan pieces 1⁄2 Cup (8 tbs), toasted
  Sherry wine vinegar 1⁄4 Cup (4 tbs)
  Pure maple syrup 3 Tablespoon
  Lime juice 1 Tablespoon
  Garlic 2 Clove (10 gm), peeled
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon, freshly ground
  Olive oil 1⁄3 Cup (5.33 tbs)
  Wild baby greens 1⁄2 Cup (8 tbs)
  Pecan halves 1⁄4 Cup (4 tbs), roasted
  Lime slices 6 (1/4 Inch)
Directions

GETTING READY
1) Season and preheat the plank to temperature of 350 degrees.

MAKING
2) In the bowl of a food processor, combine together the sherry, pecans, vinegar, maple syryp, garli, lime juice, salt and pepper.
3) On the medium speed, process the ingredients. Pour in the oil very slowly till the mixture is smooth.
4) Into the oval of the preheated plank, place the fish and brush the vinaigrette all over.
5) Bake for about 15 to 20 minutes.

FINALIZING
6) Onto a bed of wild baby greens, place the rockfish.
7) Sprinkle the roasted pecans all over and arrange some sliced of line all around.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
3

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