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Lily Lime Vinaigrette

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Ingredients
  Fresh lime juice 1⁄3 Cup (5.33 tbs)
  Dijon mustard 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Minced shallots 1 Tablespoon
  Finely grated lime zest 1
  Snipped fresh chives 3 Tablespoon
Directions

MAKING
1) In a small bowl, whisk the lime juice, mustard, salt and pepper together.
2) Gradually drizzle in the oils and whisk continuously, until thickened.
3) Then stir in the shallots and lime zest, blend well.
4) Before 15 minutes to use, stir in the chives.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Ingredient: 
Lime
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes

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4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2001 Calories from Fat 1946

% Daily Value*

Total Fat 220 g338.6%

Saturated Fat 29.4 g147%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 394.8 mg16.5%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.8 g11.1%

Sugars 3 g

Protein 4 g7%

Vitamin A 43.2% Vitamin C 119%

Calcium 6.5% Iron 10.3%

*Based on a 2000 Calorie diet

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Lily Lime Vinaigrette Recipe