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Semi Classic Vinaigrette

Fat.Freedom's picture
Ingredients
  Red wine vinegar 2 Tablespoon
  Water 1 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon (Or Use According To Taste)
  Ground black pepper To Taste
  Extra virgin olive oil 3 Tablespoon
Directions

MAKING
1. In a small bowl, combine all ingredients except the oil.
2. Use a small wire whisk or large fork to whisk until ingredients are well blended.
3. Pour the oil, in a slow steady steam while whisking constantly with the other hand, until all of it is incorporated to form a smooth emulsion.
4. Pour into a jar and refrigerate until required, whisking or shaking well before using.

SERVING
5. Use the dressing for salads or in cooking as required.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Continental
Method: 
Emulsified
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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4.29
Average: 4.3 (15 votes)