You are here

Artichoke Vinaigrette

HollyPinafore's picture
  White balsamic vinegar 3 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 Medium, juiced
  Artichoke hearts 3 Large
  Dijon mustard 1 Teaspoon

1. In a food processor, place together oil, vinegar and artichokes.
2. Add in the freshly squeezed lemon juice and Dijon mustard.
3. Process the vinegar mixture for about 30 seconds to 1 minute or until the smooth.

4. Serve the Artichoke Vinaigrette dressing with grilled salmon or blanched vegetables as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Looking for a tasty side dish that will go well with almost everything? Then watch this video and learn of a recipe that will yield a sweet and tangy side dish that everyone is guaranteed to fall in love with.

Rate It

Your rating: None
Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 243

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 240.5 mg10%

Total Carbohydrates 32 g10.5%

Dietary Fiber 14.2 g56.6%

Sugars 5.7 g

Protein 9 g17%

Vitamin A 0.7% Vitamin C 59%

Calcium 11.7% Iron 19.3%

*Based on a 2000 Calorie diet

Artichoke Vinaigrette Recipe Video