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Fennel Salad Vinaigrette

10min.chef's picture
Ingredients
  Fennel 1 Bunch (100 gm)
  Salt To Taste
  Black pepper 1 , freshly ground
  Red wine vinegar 4 Teaspoon
  Olive oil 6 Tablespoon
  Watercress 1 Bunch (100 gm)
Directions

GETTING READY
1) Cut the tops off the fennel and trim the base. Rinse properly and then cut the fennel bulb into thin slices.

MAKING
2) In a small bowl, put pepper, vinegar and salt. Blend properly and add oil. Blend using a fork.
3) On individual plates, arrange the watercress and put sliced fennel on top. Spoon dressing all over.

SERVING
4) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Fennel
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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