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Easy Balsamic Vinaigrette

Ingredients
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Ground pepper 1 Teaspoon
  Dijon mustard 2 Tablespoon
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
Directions

Whisk together in a small bowl salt, sugar, ground pepper, Dijon mustard, and balsamic vinegar. Then take the olive oil and slowly add it to the mixture whisking quickly. Once all the ingredients are mixed well you will have nice thick balsamic vinaigrette. Enjoy!
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Sour
Method: 
Whisking
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Balsamic Vinegar
Interest: 
Quick
Looking for a quick and easy recipe to make balsamic vinaigrette, then this is it. The chef shows a simple and easy way to make it. Balsamic vinaigrette can be very useful in your cooking. Do check out the video.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 986

% Daily Value*

Total Fat 112 g171.6%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1956.8 mg81.5%

Total Carbohydrates 21 g7%

Dietary Fiber 2.4 g9.6%

Sugars 14 g

Protein 3 g6.4%

Vitamin A 0.3% Vitamin C 1.8%

Calcium 4% Iron 13.9%

*Based on a 2000 Calorie diet

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Easy Balsamic Vinaigrette Recipe Video