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Vinaigrette Coleslaw

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Ingredients
  Cabbage 2 Cup (32 tbs), thinly sliced (loosely packed very green)
  Red bell pepper 1⁄4 Cup (4 tbs), chopped
  Green onions 2 Tablespoon, thinly sliced
  Parsley 2 Tablespoon, chopped (fresh)
  White wine vinegar 2 1⁄2 Tablespoon
  Water 2 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Olive oil 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Garlic powder 1 Dash
Directions

MAKING
1. In a bowl, mix together green cabbage, bell pepper, green onions and parsley
2. in a smaller bowl, combine the vinegar, sugar, water, olive oil, salt, basil, garlic powder and pepper and whisk till blended
3. Pour this over the coleslaw and toss well; cover and chill for a couple of hours

SERVING
4. Toss before serving, preferably with a slotted spoon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.375
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 75 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 266.5 mg11.1%

Total Carbohydrates 12 g3.8%

Dietary Fiber 3.5 g14.1%

Sugars 7.3 g

Protein 2 g3.9%

Vitamin A 51.5% Vitamin C 127.9%

Calcium 7.5% Iron 11.6%

*Based on a 2000 Calorie diet

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Vinaigrette Coleslaw Recipe