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Vinaigrette Dressing

Diet.Chef's picture
Ingredients
  Oil and vinegar dressing 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Chopped pickle 1⁄4 Cup (4 tbs)
  Chopped onion 2 Teaspoon
  Capers 2 Teaspoon
Directions

Blend above ingredients thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vinegar
Servings: 
4

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4.230555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.4 mg5.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.29 g1.2%

Sugars 2.8 g

Protein 0.34 g0.68%

Vitamin A 12.6% Vitamin C 17.1%

Calcium 2% Iron 2.6%

*Based on a 2000 Calorie diet

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Vinaigrette Dressing Recipe