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Lobster Vinaigrette

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Ingredients
  Lobsters 2
  Water 3⁄4 Cup (12 tbs)
  Tarragon vinegar 8 Tablespoon
  Minced onion 2 Teaspoon
  Minced chives 2 Teaspoon
  Egg yolks 6 , beaten
  Dry mustard 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Salt To Taste
Directions

GETTING READY
1. Preheat fireproof dish.
2. Cook the lobsters, take out the meat and keep the shells aside.
3. Dice meat as cubes.

MAKING
4. Mix chives, onion, vinegar and water and simmer for 5 minutes.
5. Stir in the lobster meat and heat, not boil, well.
6. On the fireproof dish, arrange the shells and set aside to keep warm.
7. Take the lobster meat out from the sauce and stuff the shells
8. Prepare a mustard-egg yolk mixture. Add a portion of the hot liquid to this mixture and blend well.
9. Keep back in the pan and stirring continuously cook, on low heat, till the sauce becomes thick and smooth.
10. Stir in chopped parsley and add salt to taste.

SERVING
11. Top stuffed lobster shells with sauce and serve hot.

TIP
1. This dish can also be served over buttered toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Lobster
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 328.5 mg109.5%

Sodium 520.6 mg21.7%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.13 g0.52%

Sugars 0.1 g

Protein 31 g61.8%

Vitamin A 12.1% Vitamin C 7.2%

Calcium 9.8% Iron 5.9%

*Based on a 2000 Calorie diet

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Lobster Vinaigrette Recipe