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Pickled Pork Vinaigrette

<p><a href="http://www.flickr.com/photos/culinarycara/6817225020/">Image Credit</a></p>
Ingredients
  Pickled pork/Salt pork 500 Gram
  Bay leaf 1
  Peppercorns 6
  Allspice 1 Teaspoon
  Parsley sprigs 1
  French dressing 125 Milliliter
  Finely chopped shallots 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Vegetable hors d oeuvre 1⁄2 Cup (8 tbs) (For Serving)
Directions

Place pickled pork in a saucepan with water to cover.
Add bay leaf, peppercorns, allspice and parsley.
Bring to the boil, reduce heat and simmer for 40 minutes or until pork is tender.
Drain and while still hot, cut into 2.5 cm (1-inch) cubes.
Marinate in French dressing with chopped shallots and chopped parsley added.
Chill before serving accompanied with a selection of vegetable hors d'oeuvre.
Add a little vinegar if the pork is very fatty.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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