Pickled Pork Vinaigrette
|Pickled pork/Salt pork||500 Gram|
|French dressing||125 Milliliter|
|Finely chopped shallots||1 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Vegetable hors d oeuvre||1⁄2 Cup (8 tbs) (For Serving)|
Place pickled pork in a saucepan with water to cover.
Add bay leaf, peppercorns, allspice and parsley.
Bring to the boil, reduce heat and simmer for 40 minutes or until pork is tender.
Drain and while still hot, cut into 2.5 cm (1-inch) cubes.
Marinate in French dressing with chopped shallots and chopped parsley added.
Chill before serving accompanied with a selection of vegetable hors d'oeuvre.
Add a little vinegar if the pork is very fatty.
Serving size: Complete recipe
Calories 1495 Calories from Fat 1009
% Daily Value*
Total Fat 113 g174.2%
Saturated Fat 22.1 g110.6%
Trans Fat 0 g
Cholesterol 150.8 mg50.3%
Sodium 3750.5 mg156.3%
Total Carbohydrates 60 g20.2%
Dietary Fiber 6.3 g25.3%
Sugars 26.2 g
Protein 55 g109.9%
Vitamin A 70.2% Vitamin C 99.5%
Calcium 22.3% Iron 44%
*Based on a 2000 Calorie diet