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Cider Vinaigrette Dressing

21st.Century.Chef's picture
Ingredients
  Wine/Cider / tarragon vinegar 15 Milliliter (2 Dessertspoons)
  Olive oil 37 1⁄2 Milliliter (5 Dessertspoons)
  Salt 1 1⁄4 Pinch (Good Pinch)
  Pepper To Taste
Directions

Mix all ingredients in bowl, or shake together in a screw top jar.
Keep as cold as' possible.
Shake well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Vinegar

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