Spa Vinaigrette Dressing
5 Mar 2011
|White vinegar||1⁄4 Cup (4 tbs)|
|Unsweetened pineapple juice||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon, strained|
|Dry mustard||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), bruised|
|White pepper||To Taste|
Blend well all ingredients except the chopped vegetables.
(The garlic should be bruised only; it can then be removed before serving.) Add the chopped vegetables, place in a covered container, and refrigerate until served.
Spa Vinaigrette Dressing Recipe