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Vinaigrette

Chef.Foodie's picture
Ingredients
  Shallot 1 Small
  Dijon mustard 2 Tablespoon
  Wine vinegar 6 Tablespoon
  Olive oil/Salad oil (or some of each) 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Insert metal blade.
Finely chop shallot; set aside.
Place mustard and vinegar in work bowl.
With motor running, slowly pour oil through feed tube; continue processing until blended.
Return shallot to work bowl; process just to combine.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vinegar
Interest: 
Quick

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1995 Calories from Fat 1940

% Daily Value*

Total Fat 219 g337.6%

Saturated Fat 30 g150.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 411.6 mg17.1%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.1 g4.4%

Sugars 0 g

Protein 3 g6.1%

Vitamin A 5.9% Vitamin C 4.1%

Calcium 1.7% Iron 10.7%

*Based on a 2000 Calorie diet

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Vinaigrette Recipe