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Poireaux Vinaigrette

French.Palate's picture
Ingredients
  Leeks 6
  Chopped capers 1 Tablespoon
For dressing
  Lemon juice 2 Tablespoon
  Olive oil 4 Tablespoon
  Caster sugar 1 Teaspoon
  Meaux mustard 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Chopped parsley 1 Tablespoon
  Chopped chives 1 Tablespoon
Directions

Slice the leeks very finely and arrange in a salad bowl.
Put the dressing ingredients in a screw-topped jar and shake well.
Pour over the leeks, add the capers and toss well.
Chill for 1 hour before serving.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Leek

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1246 Calories from Fat 562

% Daily Value*

Total Fat 64 g98%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 2.6 mg0.9%

Sodium 349.8 mg14.6%

Total Carbohydrates 166 g55.2%

Dietary Fiber 20.6 g82.5%

Sugars 48.9 g

Protein 18 g36.6%

Vitamin A 398.6% Vitamin C 290.3%

Calcium 73.6% Iron 134.9%

*Based on a 2000 Calorie diet

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Poireaux Vinaigrette Recipe