Best Raspberry Vinaigrette
|Raspberry vinegar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1 Teaspoon|
|Savory seasonings bake blend||1 Teaspoon|
|Peanut oil/Vegetable oil||1⁄2 Cup (8 tbs)|
Combine vinegar, sugar, lemon peel and Bake Blend in small saucepan.
Cook over medium high heat until mixture comes to a boil.
Boil 1 minute or until sugar is dissolved, whisking constantly.
Combine with oil in small mixing bowl or shaker jar; whisk or shake until blended.
Store in a sealed glass jar in refrigerator.