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Best Raspberry Vinaigrette

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Ingredients
  Raspberry vinegar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Teaspoon
  Savory seasonings bake blend 1 Teaspoon
  Peanut oil/Vegetable oil 1⁄2 Cup (8 tbs)
Directions

Combine vinegar, sugar, lemon peel and Bake Blend in small saucepan.
Cook over medium high heat until mixture comes to a boil.
Boil 1 minute or until sugar is dissolved, whisking constantly.
Let cool.
Combine with oil in small mixing bowl or shaker jar; whisk or shake until blended.
Store in a sealed glass jar in refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
American

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