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Best Raspberry Vinaigrette

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Ingredients
  Raspberry vinegar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Teaspoon
  Savory seasonings bake blend 1 Teaspoon
  Peanut oil/Vegetable oil 1⁄2 Cup (8 tbs)
Directions

Combine vinegar, sugar, lemon peel and Bake Blend in small saucepan.
Cook over medium high heat until mixture comes to a boil.
Boil 1 minute or until sugar is dissolved, whisking constantly.
Let cool.
Combine with oil in small mixing bowl or shaker jar; whisk or shake until blended.
Store in a sealed glass jar in refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Raspberry

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Your rating: None
4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1210 Calories from Fat 989

% Daily Value*

Total Fat 112 g172.1%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 2 mg0.7%

Sodium 13.3 mg0.6%

Total Carbohydrates 51 g17%

Dietary Fiber 0.53 g2.1%

Sugars 50.3 g

Protein 1 g2%

Vitamin A 0% Vitamin C 10.7%

Calcium 1.4% Iron 0.64%

*Based on a 2000 Calorie diet

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Best Raspberry Vinaigrette Recipe