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Sea Bass With A Warm Brown Shrimp Vinaigrette

Holiday.Cook's picture
Ingredients
  Sea bass fillets 4 (skin on)
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Plum tomatoes 2 , seeded and diced
  Lemon 1 , zested
  Shrimp 250 Gram, peeled (Brown)
  Basil leaves 10 , finely chopped
  Balsamic vinegar 1 Tablespoon
Directions

Fry the fish in a little olive oil skin side down for 4 minutes until the skin is golden and crisp, then turn over and cook for 2 minutes until just opaque.
Remove the fish and keep warm.
In the same pan, add a tablespoon of olive oil, the garlic, tomatoes, lemon zest, shrimp, and basil.
Add a slug of balsamic vinegar and season.
Spoon over the fish.
Serve with crushed new potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Everyday

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1256 Calories from Fat 433

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 658.8 mg219.6%

Sodium 850.5 mg35.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4.4 g17.5%

Sugars 2.4 g

Protein 179 g357.5%

Vitamin A 59.4% Vitamin C 109.2%

Calcium 27.4% Iron 54.6%

*Based on a 2000 Calorie diet

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Sea Bass With A Warm Brown Shrimp Vinaigrette Recipe